Salmon Dip - cooking recipe

Ingredients

1 (14.75 oz.) can salmon, drained
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 1/2 c. mayonnaise
1 tsp. liquid smoke

Preparation

Place drained salmon on a plate. Clean off all skin and dark spots on salmon. Break into small pieces. In a bowl, beat cream cheese with milk until smooth. Add mayonnaise and liquid smoke and beat again until smooth. Add salmon and beat until well blended. Place in container and store in refrigerator to season. Use with chips or crackers.