Deviled Eggs With Ham - cooking recipe

Ingredients
    4 eggs
    1/4 c. mayonnaise
    1 tsp. Dijon style mustard
    1 Tbsp. drained capers, rinsed
    1/4 c. finely chopped baked ham
    slivered leaf lettuce (for garnish)
    cold water
    dash of white pepper
Preparation
    Place eggs in 2-quart saucepan.
    Cover with water.
    Bring to boiling.
    Reduce heat and simmer 12 minutes.
    Rinse well with cold water.
    Fill pan with more cold water and allow eggs to stand about 30 minutes, until cooled.

Leave a comment