Devilish Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, shelled
3 Tbsp. Heinz sweet relish
2 Tbsp. mayonnaise or salad dressing
2 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cut eggs in half lengthwise.
Remove yolks.
Mash yolks with fork.
Blend in relish, mayonnaise, mustard, salt and pepper. Refill egg whites with mixture.
Cover.
Chill to blend flavors. Garnish top of eggs with chopped parsley or paprika.
Makes 12 halves.