10 Minute Tomato Soup - cooking recipe

Ingredients

2 c. crushed canned tomatoes
1/2 tsp. baking soda
2 c. milk
2 Tbsp. butter

Preparation

In large saucepan, bring tomatoes to a boil.
Remove from heat; add remaining ingredients.
Return to heat; cook until butter melts and soup is heated through.
Yields 3 to 4 bowls.