Door County Fish Boil - cooking recipe

Ingredients

15 medium size potatoes
2 c. salt
12 lb. fresh fish steaks (lake trout or salmon)
15 onions
drawn butter
parsley
fresh lemon

Preparation

Place potatoes and onions in a large kettle with 8 quarts of water.
Bring to a boil and add 1 cup salt.
Boil for 20
minutes. Place fish steaks in a basket and lower into boiling water above the potatoes.
Add another cup of salt and boil for 12 minutes. To test for doneness, the fish should flake easily with a fork and the potatoes should spear easily.
Drain and serve with drawn butter, parsley and lemon.