In large bowl, combine oats, flours, brown sugar, Oat Bran, baking powder, cinnamon, baking soda and salt; mix well.Add raisins, dates and nuts.Stir to coat with flour mixture.Add milk, oil and egg ...
Mix all ingredients together, except blueberries.Fill paper cups 1/2 full and put blueberries on top.Bake at 350\u00b0 for 25 to 30 minutes or until done. ...
In a heavy 4 quart saucepot, cook bacon, 2-3 minutes over moderate low heat, stirring occasionally, until just golden brown. Add onion & garlic.Cook 3 to 5 minutes, stirring often until onion is tra ...
Sift dry ingredients together.Stir in lemon peel.Mash banana thoroughly and combine with wet ingredients.Pour into greased muffin tins; fill 2/3 full.Bake in 350\u00b0 oven for 20 to 25 minutes. ...
Mix boiling water and 100% bran.Cool.Blend oil and sugar; add eggs, salt and soda and beat together.Add buttermilk, flour and 40% bran flakes.Stir in the cooled mixture.Bake in greased muffin tins a ...
Bring to boil 1 quart water in pan.Add macaroni to boiling water.Bring to boil while stirring.Cover and turn off heat. Let it set for 10 minutes; drain, then rinse.Put macaroni back into pan and add ...
Beat egg whites stiff.Add sugar and baking powder slowly to beaten eggs.Crush crackers and add to mixture with nuts and vanilla.Pour into well-greased or buttered pie pan and bake at 325\u00b0 for 2 ...
Beat eggs and sugar; add remaining ingredients, mixing well. Bake 15 to 20 minutes at 375\u00b0 in muffin tins.Recipe may be cut in half.Batter will last 6 weeks in refrigerator. ...
Cream butter, sugar and soup.Sift dry ingredients.Add to creamed mixture.Beat all together and add nuts and raisins. Bake in moderate oven until done. ...
Combine first 5 ingredients in a very large bowl; make a well in center of mixture.Add eggs, buttermilk and oil.Stir just enough to moisten dry ingredients.Cover and store in refrigerator until read ...