Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran
5 c. flour
3 c. sugar
2 tsp. salt
5 tsp. soda
4 unbeaten eggs
1 c. melted oleo, oil or melted shortening
1 qt. buttermilk

Preparation

Beat eggs and sugar; add remaining ingredients, mixing well. Bake 15 to 20 minutes at 375\u00b0 in muffin tins.
Recipe may be cut in half.
Batter will last 6 weeks in refrigerator.