Preheat oven to 400 degreesPrepare a non-stick muffin tin by spraying with non-stick cooking spray of if you prefer, use paper muffin linersIn a small microwavable bowl, place the raisins, chopped a ...
Whisk together eggs and water in a small bowl, and set aside.Heat olive oil in an 8 inch non-stick skillet over medium high heat.Cook onions and garlic for 1 to 2 minutes. Add Swiss chard and basil ...
In bowl, combine the sugar, flour, and pecans; set aside.In separate bowl, combine the butter and eggs. Stir in the flour mixture.Fill greased and floured mini muffin tins about 2/3 full.Bake at 350 ...
Pour the buttermilk into a zip-lock bag or marinating dish, add fish, turning to coat fish.Refrigerate for at least 30 minutes or up to 2 hours, turning bag or fish occasionally.Preheat oven to 425 ...
Preheat oven to 400 degrees F.In a medium bowl, stir together soy milk and oat flakes.Set aside for 10 minutes.In a large bowl, stir together the flour, baking powder, baking soda, and salt.Stir in ...
Preheat oven to 425 degrees.Place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt.Cut chicken in bite sized cubes.In a ziploc bag, add bread crumbs, p ...
In a large frypan, heat butter over medium high heat, and saute onion and garlic powder.Add salmon, season with salt and pepper (you may wish to add dill) and heat through.Add flour and stir well.Ad ...
In a large saucepan over medium heat, saute the onions and garlic in butter until clear and softened. Add the salt, pepper, and 3 tbsp of the sugar. Cook until the sugar is dissolved, about 5 minute ...
Beat eggs.Mix in heavy cream and seasonings.Add cheese and meat.*ForMuffins: It's best to use Texas Sized muffin tins.Grease liberally with cooking spray and fill only 1/2-3/4 full.They will rise qu ...
Preheat oven to 400 degrees F. arranging a rack in the center of the oven. Generously grease 12 muffin cups. Remove zest from the oranges. Mince the zest and measure out 1 tablespoon plus 1 teaspoon ...