Everlasting Bran Muffins - cooking recipe

Ingredients

2 c. 100% bran cereal
2 c. boiling water
3 c. sugar
1 c. oil
1 tsp. salt
4 c. buttermilk
5 c. whole wheat flour
4 c. 40% bran flakes
4 eggs
5 tsp. soda

Preparation

Mix boiling water and 100% bran.
Cool.
Blend oil and sugar; add eggs, salt and soda and beat together.
Add buttermilk, flour and 40% bran flakes.
Stir in the cooled mixture.
Bake in greased muffin tins at 400\u00b0 for 15 minutes.
Batter can be stored up to 3 weeks in fridge.
Makes 5 dozen regular or 10 dozen small.