Blueberry Muffins - cooking recipe

Ingredients

3 c. pastry flour
2/3 c. sugar or honey
1 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
peel of 1 lemon, grated
1 banana, mashed
3 eggs, beaten
1 1/3 c. buttermilk
1/2 tsp. vanilla
1/2 c. melted butter
2 c. blueberries (fresh or frozen)

Preparation

Sift dry ingredients together.
Stir in lemon peel.
Mash banana thoroughly and combine with wet ingredients.
Pour into greased muffin tins; fill 2/3 full.
Bake in 350\u00b0 oven for 20 to 25 minutes.