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Becky'S Salmon

Drain salmon.Remove skin and bones.Flake salmon into mixing bowl.Add milk, eggs, onion, salt, black pepper, paprika and crushed crackers.Mix thoroughly.Pat out into 6 to 7 patties or \"tee pees.\"Ro ...

Date And Bran Muffins

Mix cereal, dates, raisins and boiling water.In another large bowl, mix sugar, oil, eggs and buttermilk.Add flour, soda and salt.Add cereal mixture.Put paper liners in muffin tins and fill 3/4 full. ...

Cranberry Nut Pie

Place cranberries in a 10-inch greased pie plate.Sprinkle with nuts and white sugar.Pour melted butter on top.In bowl, mix eggs, brown sugar, flour and melted butter.Pour into pie plate.Do not mix t ...

Deviled Macaroni Salad

Bring 6 cups water to a boil with salt.Add macaroni slowly and stir frequently.Cook about 10 to 12 minutes.Drain thoroughly and rinse with hot water.Cool.Mash 2 eggs and add remaining ingredients.Co ...

Pistachio Nut Cake

Mix ingredients.Pour into a greased 13 x 9-inch pan. Sprinkle with chopped nuts.Bake at 350\u00b0 for 35 minutes more. Pierce top of cake with fork; pour topping onto cake.Bake 5 minutes more. ...

Sugarless Blueberry Muffins

Rinse and drain berries well and toss lightly with 2 teaspoons flour.In large bowl, stir flour, salt, baking powder, cinnamon and nutmeg. ...

Salmon Croquettes

Remove bones and skin.Combine seasoning and eggs, mixing well.Add milk and flour; mix well.Drop batter from tablespoon into hot oil; fry until golden brown.Drain on paper towel. Makes 12 to 14 croqu ...

Carol'S English Muffins

Brown sausage and crumble while frying; drain grease.Melt cheese in pan with sausage.After this is mixed together, split English muffins and spoon mixture on each muffin.Bake at 350\u00b0 until chee ...

Salmon Supreme

Drain salmon, reserving liquid. Combine salmon with enough milk to make 1 1/2 cups. Beat egg yolks and combine with milk and salmon liquid. flake salmon. Fill buttered, 8-inch square baking pan with ...

Sin (Nut Goodie Bar)

Melt first 3 ingredients.Put 1/2 mixture in a buttered 8 x 8-inch or 9 x 12-inch pan.Cool in refrigerator.Add dry roasted peanuts to remaining mixture.Stir and set aside.Melt butter or margarine, pu ...

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