Salmon Croquettes - cooking recipe

Ingredients

1 (16 oz.) can salmon
2 beaten eggs
1/2 c. buttermilk
1/2 c. flour
oil (for deep frying)

Preparation

Remove bones and skin.
Combine seasoning and eggs, mixing well.
Add milk and flour; mix well.
Drop batter from tablespoon into hot oil; fry until golden brown.
Drain on paper towel. Makes 12 to 14 croquettes.