Deviled Macaroni Salad - cooking recipe

Ingredients

2 Tbsp. salt
2 c. elbow macaroni
3 hard-cooked eggs
1/2 tsp. dry mustard
1 tsp. salt
1/3 c. mayonnaise
2 to 3 c. sour cream
2 Tbsp. diced pimento
1 (4 1/2 oz.) can deviled ham

Preparation

Bring 6 cups water to a boil with salt.
Add macaroni slowly and stir frequently.
Cook about 10 to 12 minutes.
Drain thoroughly and rinse with hot water.
Cool.
Mash 2 eggs and add remaining ingredients.
Combine with cooled macaroni and chill. Garnish with remaining egg, sliced.
Makes 8 generous servings.