Mix rice, milk, oil and beaten eggs together well.Sift flour, baking powder, salt and sugar into batter.Mix until flour is dampened.Do not beat!Bake in greased muffin pans at 400\u00b0 for 25 minute ...
In a medium mixing bowl, stir together the flour, brown sugar, baking powder, salt and nutmeg.Add the egg, ice cream and oil. Stir just until moistened. ...
Soak mushrooms in warm water to cover for 30 minutes; drain and reserve 1 cup liquid.Cut off and discard stems and dice caps. Set aside.In a 3 quart pot, bring broth, wine, reserved mushroom soaking ...
Dissolve yeast in warm water.Add egg and oil.Mix flour and sugar with liquid ingredients.At this point, refrigerate or use some of mixture.Will keep in refrigerator for up to 2 weeks. When baking, u ...
Mix first 6 ingredients in a bowl.Add shortening, egg and 1/2 cup water.Blend with mixer just until blended.Add apples; stir in by hand.Spoon batter into 12 greased muffin cups.Mix cinnamon, brown s ...
Mix together flour, sugar, baking powder and salt.Combine eggs, milk, vegetable oil and lemon extract.Stir egg mixture into dry mixture just until moistened.Fold in raspberries. ...
Gently boil water and carefully place eggs in pan.Boil 10 to 12 minutes steadily.Remove immediately and put in cold water. Peel while still warm.Slice eggs in half, remove egg yolks. Mix together yo ...
Mix sausage and cheese spread.Put on muffins.Bake 10 to 15 minutes in 350\u00b0 oven. ...
Fill pie shell with tomatoes.Sprinkle with salt, pepper, basil, chives and green onions.Mix mayonnaise and cheese. Spread over tomatoes.Bake for 30 minutes at 350\u00b0.Serves 6. ...
Combine first 4 ingredients.Cream together sugar and oleo. Add beaten eggs to sugar and oleo mixture and then add to bran mixture.Sift dry ingredients.Add to mixture with raisins and nuts only until ...