Carol'S English Muffins - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. Velveeta cheese or 8 oz. Cheez Whiz
1 pkg. English muffins

Preparation

Brown sausage and crumble while frying; drain grease.
Melt cheese in pan with sausage.
After this is mixed together, split English muffins and spoon mixture on each muffin.
Bake at 350\u00b0 until cheese is bubbly.