Sin (Nut Goodie Bar) - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (18 oz.) jar (2 c.) peanut butter
8 oz. dry roasted peanuts
1/2 c. butter or margarine
1/2 c. milk
1/4 c. dry vanilla pudding (not instant)
2 lb. powdered sugar
1 tsp. maple flavoring

Preparation

Melt first 3 ingredients.
Put 1/2 mixture in a buttered 8 x 8-inch or 9 x 12-inch pan.
Cool in refrigerator.
Add dry roasted peanuts to remaining mixture.
Stir and set aside.
Melt butter or margarine, pudding and milk.
Boil 1 minute; remove from heat. Add powdered sugar and maple flavoring.
Mix until smooth.
Spread over mixture in pan and cool in refrigerator.
Spread nut mixture on top.
Keep refrigerated.