Pistachio Nut Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 box pistachio instant pudding mix (Royal)
3/4 c. oil
4 eggs
3/4 c. plus 1 Tbsp. water
chopped nuts

Preparation

Mix ingredients.
Pour into a greased 13 x 9-inch pan. Sprinkle with chopped nuts.
Bake at 350\u00b0 for 35 minutes more. Pierce top of cake with fork; pour topping onto cake.
Bake 5 minutes more.