Blueberry Nut Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
3 c. fresh or frozen blueberries
3/4 c. sugar
1 box yellow cake mix
1 stick oleo
1 c. chopped pecans
1/4 c. sugar

Preparation

Grease 9 x 13-inch baking dish.
Pour drained pineapple into dish, spreading evenly over bottom.
Add blueberries; spread evenly.
Add 3/4 cup sugar over this mixture (sprinkle).
Sprinkle box of cake mix over the mixture.
Drizzle melted butter over cake mix.
Top with chopped nuts.
Sprinkle 1/4 cup sugar on top.
Bake in 350\u00b0 preheated oven for 35 to 40 minutes.
Take spoon, cut down through mixture several times so juice can come to top.
Cook for an additional 20 minutes or until crunchy on top.
Serve with Cool Whip.