Sweet Potato Muffins - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. sugar
2 eggs
1 1/4 c. canned sweet potatoes, mashed
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. milk
1/4 c. chopped pecans or walnuts
1/2 c. chopped raisins

Preparation

Preheat oven to 400\u00b0.
Grease 1 1/2-inch muffin tin.
Cream butter and sugar.
Add eggs and mix well.
Blend in sweet potatoes.
Sift flour with baking powder, salt, cinnamon and nutmeg; add alternately with milk.
Do not overmix.
Fold in nuts and raisins.