Combine dry ingredients.Beat eggs, oil and milk, then add to dry ingredients.Mix well.Bake 15 minutes in 400\u00b0 oven.This batter can be stored in refrigerator for six weeks, covered. ...
Cook noodles according to directions on package, drain.Melt Crisco in large skillet, add onion and green pepper and cook until tender.Stir in soup, milk, salt and pepper.Bring to boil.Add cooked noo ...
Heat the soup, then add the lemon jello.Stir until dissolved.Add remaining ingredients; stir together and chill until set. ...
Mix cereal, sugar, flour, salt and soda.Add eggs, oil and buttermilk.Mix well.Store in covered bowl in refrigerator for up to 6 weeks.When ready to cook, grease muffin tins.Preheat oven to 400\u00b0 ...
Put All-Bran and Shredded Wheat biscuits crumbled in bowl. Pour boiling water over and let set.Cream shortening with sugar. Add eggs and beat.Add flour, salt, baking soda and baking powder.Add butte ...
Mix all ingredients, but milk and topping ingredients.Grease and heat large roasting pan.Pour in all ingredients, but milk and topping.Pour milk over top.Put topping on.Cook for 1 hour at 350\u00b0, ...
Preheat oven to 450\u00b0. Lightly brush the bottom and sides of the pie shell with olive oil. Arrange the onion slices in an even layer in the bottom of the pie shell, packing them in tightly. Spri ...
Pour water off salmon.Debone fish.Place skillet on setting of medium and add cooking oil.Add fish and fry it for 1 minute. Add egg to dish and stir in until egg is cooked.Dish is ready to serve. ...
Heat oven to 400\u00b0.Grease bottoms only of about 12 muffin cups.Beat egg; stir in milk and oil.Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).Fill ...
Sift together flour, cornstarch, baking powder and soda.Stir in water.Beat egg white until frothy and smooth.Cut fresh fish into chunks, dip and deep fry. ...