Apple Cinnamon Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. Kretschmer wheat germ
1/4 c. plus 1 Tbsp. granulated sugar
1 Tbsp. baking powder
1 1/4 tsp. ground cinnamon
1/2 tsp. salt
1 c. skim milk
3 Tbsp. vegetable oil
2 egg whites
1 c. chopped apples

Preparation

Heat oven to 400\u00b0.
Lightly spray 12 medium muffin cups with no stick cooking spray or line with paper baking cups.
Combine flour, wheat germ, 1/4 cup sugar, baking powder, 1 teaspoon cinnamon and salt.
Add combined milk, oil, egg whites and apples. Mix just until moistened.
Fill muffin cups almost full.
Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
Sprinkle over muffins.
Bake 18 to 20 minutes or until brown.