Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
2 tsp. mustard
1/2 tsp. sugar
salad dressing
pepper
salt
1 Tbsp. butter
1/2 tsp. white vinegar
paprika

Preparation

Boil eggs.
Half the eggs, separating the yolks from the whites.
To yolks, add mustard and sugar; mix.
Add 1 or 2 serving spoons of salad dressing.
Add butter and vinegar; salt and pepper to taste.
Mix all ingredients real good and spoon back into egg whites.
Chill before serving.