Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
2 eggs
3 c. bread crumbs or cracker crumbs
1 1/2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 1/4 tsp. salt
dash of pepper
1/2 tsp. celery salt
2 Tbsp. grated onion

Preparation

Pour off salmon liquid.
Combine all ingredients plus 3 tablespoons salad oil.
Shape into loaf and bake 30 minutes at 350\u00b0.