Lime Steamed Fish Fillets - cooking recipe

Ingredients

1 1/2 lb. fish fillets (flounder or sole)
juice of 1 lime
1/4 c. shallots, minced
fresh ground black pepper to taste

Preparation

Arrange fillets on a steamer rack over boiling water.
Squeeze the lime juice over them and top with shallots and black pepper. Cover and steam for about 5 minutes, until fish flakes easily with a fork.