Heat oven to 400\u00b0.Grease muffin tins or line with liners. Combine dry ingredients.Add milk, lemonade, oil and egg.Stir just until moistened.Fill cups 2/3 full.Bake 15-20 minutes or until toothp ...
Sift flour, baking powder, baking soda and salt together. Cream the brown sugar and margarine together with the egg.Mash the bananas with the water and add the vanilla.Add the banana and egg mixture ...
Grease and flour 2 (9-inch) pans.Sift together flour, sugar, baking powder, soda and salt.Add shortening, 1/3 cup buttermilk and bananas.Beat 2 minutes.Add eggs, buttermilk and vanilla. Beat 2 more ...
Mix dry ingredients in medium mixing bowl.Beat wet ingredients together with a fork.Add wet ingredients with dry and mix until moist and lumpy.Don't overbeat.Fill muffin tins 1/2 to 2/3 full and bak ...
Cream sugar and butter. Add yolks of eggs and beat well. Add milk and flour, a small amount at a time, beating well each time. Mix baking powder with flour. Fold in egg whites (beaten stiffly). Bake ...
Peel tomatoes and chop fine.Drain using only pulp.Add remaining ingredients.Pour into sterile jars and seal.Do not cook.Let stand at least 5 days before using.Makes 3 quarts. ...
Dissolve yeast with 1/2 cup warm water and 1 tablespoon sugar. Let rise until cup is full. ...
In a large bowl, combine oat bran, wheat flour, bran, baking powder and cinnamon.Set aside.In a smaller bowl, combine egg whites and applesauce.Whisk in skim milk, then pour liquid into flour mixtur ...
Mix 2 cups sugar, flour, milk, egg yolks, water, oleo and vanilla.Cook over low to medium heat until slightly thickened, stirring constantly.While cooking this mixture, brown 1 cup sugar in iron ski ...
Preheat oven to 400\u00b0 . Grease 12 standard size muffin pan cups or use paper liners.Beat together butter and sugar at medium speed until light and fluffy.Add eggs, one at a time, beating well af ...