Yellow Muffins - cooking recipe

Ingredients

1 1/4 c. sugar
2 eggs, separated
3 c. flour
1 c. milk
1/2 c. butter
5 level tsp. baking powder

Preparation

Cream sugar and butter. Add yolks of eggs and beat well. Add milk and flour, a small amount at a time, beating well each time. Mix baking powder with flour. Fold in egg whites (beaten stiffly). Bake in muffin tins in a moderately hot (350\u00b0) oven.