Poppy Seed Muffins - cooking recipe

Ingredients

2 C. flour
1/3 c. buttermilk
1/2 c. sugar
1/2 c. frozen lemonade concentrate
2 Tbsp. poppy seed
1/2 c. oil
2 tsp. baking powder
1 egg slightly beaten
1/2 tsp. salt

Preparation

Heat oven to 400\u00b0.
Grease muffin tins or line with liners. Combine dry ingredients.
Add milk, lemonade, oil and egg.
Stir just until moistened.
Fill cups 2/3 full.
Bake 15-20 minutes or until toothpick comes out clean.
Remove from tins and cool.