Uncooked Tomato Relish - cooking recipe

Ingredients

2 qt. ripe tomatoes
3 large onions, chopped fine
1 c. sugar
4 Tbsp. salt
1 green pepper, chopped fine
1 c. diced celery
1 oz. mustard seed
1 pt. white vinegar

Preparation

Peel tomatoes and chop fine.
Drain using only pulp.
Add remaining ingredients.
Pour into sterile jars and seal.
Do not cook.
Let stand at least 5 days before using.
Makes 3 quarts.