Banana Muffins - cooking recipe

Ingredients

2 overripe, medium bananas
1/2 c. margarine
1/3 c. brown sugar
1 egg
1 tsp. vanilla
1/4 c. water
1/2 c. nuts (optional)
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Preparation

Sift flour, baking powder, baking soda and salt together. Cream the brown sugar and margarine together with the egg.
Mash the bananas with the water and add the vanilla.
Add the banana and egg mixtures to the dry ingredients.
Stir only enough to moisten.
Add nuts if you want.
Spoon batter into greased muffin cups or paper liners.
Bake at 350\u00b0 for 25 minutes.
Makes 12 large or 24 small muffins.