English Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. milk
1/4 c. vegetable oil

Preparation

Mix dry ingredients in medium mixing bowl.
Beat wet ingredients together with a fork.
Add wet ingredients with dry and mix until moist and lumpy.
Don't overbeat.
Fill muffin tins 1/2 to 2/3 full and bake at 400\u00b0 for 20 to 25 minutes.