Raspberry Muffins - cooking recipe

Ingredients

2 Tbsp. butter, softened
1/4 c. flour
1/4 c. brown sugar
1 1/4 c. flour
2 tsp. baking powder
1/2 c. sugar
1 egg, beaten
1/2 c. milk
1/2 c. butter, softened
1 c. fresh raspberries

Preparation

Mix the first 3 ingredients (butter, flour and brown sugar) together and set aside for the topping. Mix together by spoon the sugar, egg, milk and butter; stir in the flour and baking powder. Add raspberries.
Fill muffin pans 2/3 full and sprinkle topping mixture on top.
Bake at 375\u00b0 for 20 minutes.