Tomato Noodle Soup - cooking recipe

Ingredients

4 c. water
19 oz. can tomatoes
1 carrot, grated
2 Tbsp. beef base or 2 beef broth cubes
4 oz. egg noodles

Preparation

In a 2 quart saucepan, combine water, tomatoes and carrots. Cover, bring to a boil, approximately 5 - 10 minutes.
Add beef base and noodles; stir.
Lower heat simmer for 15 minutes or until noodles are cooked.