Muffins - cooking recipe

Ingredients

1 stick butter
1 c. sour cream
2 c. self-rising flour

Preparation

Melt the butter.
Stir in the sour cream.
Mix in the flour until moistened.
Do not overstir, or muffins will be tough.
Drop mixture into greased muffin tins.
Bake at 400\u00b0 until brown.