Raisin Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
5 c. flour
3 c. sugar
5 tsp. soda
2 tsp. salt
4 eggs
1 c. oil
1 qt. buttermilk

Preparation

Stir together dry ingredients.
Blend wet ingredients and mix with dry.
Mix well but do not overmix.
Bake at 400\u00b0 for 15 to 20 minutes.
Keep in airtight containers.
Will keep for 6 weeks.