Batter-Fried Fish - cooking recipe

Ingredients

3 lb. fish fillets
buttermilk
1 lemon, sliced
3 c. salad oil
1 c. pancake mix
2 1/2 c. club soda

Preparation

Wash fillets and place in
flat baking dish.
Cover with buttermilk and lemon slices.
Cover and refrigerate 2 to 3 hours. Heat oil in heavy skillet.
Cut each fillet in half to resemble a triangle.
Coat each piece with pancake mix.
In a separate bowl, combine 2 cups pancake mix with club soda to resemble consistency of buttermilk.
Coat fillets and deep fry for about 4 minutes. Keep warm in a 300\u00b0 oven.
Serves 6 to 8.