Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste. ...
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish with 1 teaspoon butter.Bring a large pot of salted water to a boil; cook asparagus until tender yet firm to the bite, 2 ...
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.Combine chicken, cherries, celery, alm ...
Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, an ...
Preheat oven to 325 degrees F (165 degrees C).Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.Make 20 incisions with the point of a knife all over the ha ...
Slice beef into very thin strips.Mix cornstarch, broth, soy and sugar until smooth. Set aside.Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browne ...
In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. ...
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.Heat a large skillet ...
Blend cashews, water, pine nuts, nutritional yeast, garlic, lemon juice, sea salt, thyme, and pepper together in a blender or food processor until smooth. ...
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain and reserve 1/2 cup cooking liqu ...