Golden Door Baked Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. butter
1/4 c. all-purpose flour
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
4 oz. bite size macaroni, cooked
1/4 tsp. pepper
1 tsp. Worcestershire sauce
2 c. grated sharp Cheddar cheese

Preparation

In a large saucepan, melt the butter.
Blend in the flour. Gradually add the milk, stirring constantly.
Add the seasonings. Cook until the sauce is thickened.
Add 1 cup of cheese and stir until melted.
Add the cooked macaroni.
Turn the mixture into an 8-inch square baking dish.
Sprinkle the top with the remaining grated cheese.
Bake in a 375\u00b0 oven for about 15 minutes.
Heat under the broiler until the cheese is bubbly and lightly browned. Serves 4 to 6.