Mexican Lasagna - cooking recipe

Ingredients

2 Tbsp. salad oil
1 medium onion, chopped
2 cloves garlic, minced
1 medium bell pepper, chopped
2 (16 oz.) jars mild salsa
1 Tbsp. chili powder
1 tsp. ground cumin
1 (10 oz.) pkg. dry lasagna
4 c. cooked, bite size chicken
1 c. each: shredded Cheddar and Jack cheeses

Preparation

Saute onion, garlic and pepper in oil.
Add salsa, pepper, chili powder and cumin.
Heat thoroughly and then simmer until sauce is reduced to 4 cups.