Pieroghi Lasagna - cooking recipe

Ingredients

1 box lasagna noodles
6 to 7 medium potatoes or 1 box instant
2 small onions or 1 large, chopped fine
1 1/2 sticks melted margarine or butter
1 lb. shredded Cheddar cheese

Preparation

Cook noodles.
Place first layer of noodles in a buttered 9 x 13 glass baking casserole.
Spread potatoes.
Top with shredded cheese.
Repeat layers until all ingredients are used.
Cook onion in melted margarine to tenderize.
Pour onion-margarine mixture over lasagna layers.
Bake at 300\u00b0 for 30 minutes.
Let cool 10 minutes.
Before serving, spoon the onion-butter sauce from bottom of pan onto top layers.