Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. Italian turkey sausage
1 onion
1 (8 oz.) can tomato sauce
1 can tomato paste
1 (No. 3) can tomatoes
1 1/2 Tbsp. oregano
salt and pepper to taste
2 garlic cloves
1 lb. Mozzarella cheese
4 to 6 oz. Parmesan cheese
3/4 to 1 lb. Ricotta or cottage cheese

Preparation

Brown meats and chopped onion.
Add tomato products and seasonings.
Simmer gently for 1 hour.
Cook noodles.
Place 3 cooked noodles on bottom of 9 x 13-inch pan.
Now alternately layer: sauce, each cheese, noodles, etc.
When all layered, a little tomato juice may be desired to liquify.
Bake in 350\u00b0 oven for 45 to 60 minutes.