Baked Brie - cooking recipe

Ingredients

4 crescent rolls (from canned rolls)
1 Tbsp. butter
1 tsp. garlic
1 tsp. parsley
1 wedge Brie (at least 6 oz.)

Preparation

Press out four crescent rolls.
Place Brie in the middle and wrap Brie with surrounding crescent rolls.
Top crescent rolls with butter, garlic and parsley.
Bake at 325\u00b0 for 15 to 20 minutes, until brown.
Serve with crackers.