Baked Apple - cooking recipe

Ingredients

1 c. sugar
2 c. water
1 pkg. cinnamon discs
2 tsp. butter
good baking apples

Preparation

Bring sugar, water, cinnamon and butter to a boil.
Peel and core apples.
Pour sugar and cinnamon mixture in center.
Dot with butter.
Wrap each apple in pie crust dough.
Bake at 400\u00b0 about 40 minutes.
Pour remainder of mixture over and around apples during last 10 minutes of baking.