In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.Stir in the canned mushrooms (if using), broth, water, tomato p ...
Preheat oven 350 degrees.Grease 2 1/2 quart casserole pan.Melt butter in large skillet.Saute onion, green pepper, celery, mushrooms and garlic until onion is tender and transparent.Add tomatoes, sea ...
DOUGH PREPARATION--------------.In a medium size mixing bowl, add eggs, milk, whipping cream and salt and whisk well to blend.Add baking powder and stir in gently.In a large mixing bowl, combine flo ...
In sauce pan melt butter. Remove from heat; blend in flour, salt, and mustard. Add milk; heat, stirring constantly, until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until mel ...
Preheat the oven to 350\u00b0F.Grease a 9\" pie dish.Steam the fresh spinach until just wilted.(Or thaw frozen spinach and steam for about 5 minutes).Press the water out of the cooked spinach and se ...
Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms.If you like, add additional salt and pepper to taste.Refrigerate until ready to serve! ...
In a mixing bowl, combine the ground beef, rice, onion, egg and 1 teaspoons (5 mL) of the salt. Mix well.Now make the rats. Using a measuring cup, scoop out 1/4 cup (50 mL) of the ground beef mixtur ...
Clean smelt.Soak in salt water overnight in refrigerator; rinse.Preheat oven to 350\u00b0F.Pour boiling water over smelt and allow to stand for five minutes.Place the fish in a baking pan.Place a th ...
Preheat oven to 450'F.Arrange fillets in 8x8x2\" square baking dish.Saute onion, red bell pepper and garlic in oil in medium-size skillet over medium heat for 3-5 minutes or until softened.Add tomat ...
COOK pasta (your choice) in water for 10 minutes; will be partially cooked.NOTE: You do NOT need to add salt or oil if watching fat content; just stir and DRAIN.Finely dice red onion.Spray pan with ...