Venison Stir-Fry - cooking recipe

Ingredients

1 lb. tender venison steak
2 Tbsp. vegetable oil
2 green peppers, cut into strips
1 medium onion, thinly sliced
1 c. fresh sliced or canned mushrooms
2 c. sliced celery
1 c. frozen peas
3 ripe tomatoes, cut into 6 wedges each
1 tsp. cornstarch
1 c. stock (game, beef or chicken, I use 2 beef bouillon cubes to 1 c. hot water)
2 Tbsp. soy sauce

Preparation

Early in the day, slice meat in 1/8-inch strips.
Prepare all vegetables.
Refrigerate meat and vegetables until ready to cook. In a small bowl, mix cornstarch and stock together.