Tortellini Alfredo - cooking recipe

Ingredients

5 c. heavy cream
1 1/4 lb. tortellini, cooked
salt and pepper to taste
1 c. Romano cheese
6 sprigs parsley, chopped

Preparation

Reduce cream to a sauce consistency.
In a large skillet, combine tortellini and reduced cream and salt and pepper.
Bring cream back to a boil and lower flame.
Then add cheese and toss in pan until sauce coats tortellini.