Preheat panini press or other sandwich maker--I use a George Foreman grill.Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.Divide the turkey, tomato s ...
Place beef and/or bones in a large stock pot and cover with cold water. Cover and bring to the boil. Boil rapidly for 5 mins and then remove bones and rinse them in a colander. Pour away water and c ...
Heat oil in a heavy-based skillet.Fry onions and garlic for a few minutes or until softened.Add beef and cook over moderate heat until no longer pink, stirring to break up.Crumble the bouillon cube ...
Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.Drain in colander and rinse with cold water until cool.Transfer orzo to large serving bowl. Add olives and pesto. ...
Note: I used preseasoned hamburger patties I had in the freezer (I use Great Canadian Steak Spice - #62779) and I usually have 4 bags of Marinara Sauce from Cooking Light - #260197. Given that I use ...
In a large sauce pan, melt 4 tablespoons butter over low heat. Add flour and whisk until well combined. Cook for 3 minutes, stirring constantly. Increase heat to medium and gradually whisk in milk. ...
Mix the breadcrumbs, lemon rind, oil and pesto. Add the lemon juice. Remove the skin from the salmon, press on the crumbs and put on a greased baking tray and bake in a 400* oven for 15 mins or unti ...
----ToMake Garlic Dip----.In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.Combine the vegetable and olive oils and slowly add the oils, a drop at a time at fi ...
Brown the ground beef and season it, drain.Add the jar of spaghetti sauce.Cook angel hair pasta as described on the package.Combine the hamburger sauce and pasta.In a baking dish, Add half the spagh ...
NOTE RE: shrimp,use fresh or thawed frozen shrimp. Medium would be 31-35 shrimp.PREHEAT oven to 350\u00b0FMelt butter in large saucepan on medium heat.Add flour; stir with wire whisk until well blen ...