Lasagna - cooking recipe

Ingredients

1 box of lasagna pasta
1 pound ground beef
1 medium bell pepper, diced
1 large onion, diced
1 pound brick mozzarella cheese, shredded
1 (16 ounce) small curd cottage cheese
1 medium size Ragu Sauce
Parmesan Cheese

Preparation

Brown ground beef with onion and pepper until done, drain.
Add to Ragu Sauce in Pan and simmer for 30 minutes.
Remove from heat and cool.
Cook pasta according to package directions and drain when done.
Grease bottom and sides of a 9 x 13 inch pan.
Layer ingredients in this order:
pasta, dotted spoonfuls of cottage cheese, shredded mozzarella cheese then meat sauce.
Note:
The more meat sauce use the soupier the lasagna will be.
Continue layering to a depth of approximately 1 - 1/2 inches to 2 inches. After the last layer of meat sauce, sprinkle parmesan cheese generously over the top of the casserole.
Bake uncovered at 350\u00b0 for 40 minutes, on middle rack of oven.