Sesame Stir-Fry - cooking recipe

Ingredients

4 to 6 chicken breasts, skinned and boned (approximately 2 lb.)
2 Tbsp. sugar
5 Tbsp. soy sauce (reduced salt variety)
5 Tbsp. sesame oil
1 Tbsp. sesame seed
1 bunch scallions, chopped
Chinese peas
celery
carrots
water chestnuts
broccoli

Preparation

Cut chicken into bite size pieces.
Place in a large bowl.
Add sugar and mix.
In a small bowl, combine soy sauce, sesame oil and sesame seed.
Pour over chicken.
Add onions.
Mix, cover and refrigerate several hours or overnight.