Zucchini Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 Tbsp. instant minced onions
1 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. oregano
1 egg, slighlty beaten
1 1/2 lb. zucchini, cut into 1/4-inch slices
1 (12 oz.) carton cottage cheese (dry curd)
1/2 c. grated Parmesan cheese
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Place meat in a 1 1/2-quart casserole.
Cook on full power for 3 to 5 minutes or until meat is no longer pink.
Stir halfway through cooking.
Drain.
Stir the tomato sauce, onion, garlic salt, basil and oregano into meat.
Cook on full power for 4 to 6 minutes until boiling.
Stir.
Set aside.