Preheat oven to 375\u00b0.Saute onions and celery in margarine. Add lasagna and meat; mix well.Spread half the lasagna mixture in bottom of 12 x 8 x 2-inch dish.Combine 1 cup bread crumbs and 1/2 cu ...
Brown ground beef; drain.Melt oleo in skillet; add browned beef, onion and garlic.Cook until onion is sauteed.Add remaining ingredients and cook, covered, over low heat for about 1 hour.Stir occasio ...
Prepare fettuccine as directed on package, adding broccoli, carrots and red pepper during the last 5 minutes of cooking time; drain.Stir milk, Neufchatel cheese, onions and seasonings in medium sauc ...
Put oil, garlic, anchovies and pepper to cook for a few minutes.Add tomato sauce, capers, olives, oregano and parsley before adding spaghetti. ...
Mix all ingredients.Stir in apples last.Put in one unbaked pie shell.Bake at 350\u00b0 for one hour. ...
Bring 8 cups of water to a full boil.Add fettuccine and carrots.Cook for 6 minutes; add broccoli and cook for 4 to 5 minutes until ingredients are tender.Drain and set aside.Melt butter, stir in flo ...
Prepare macaroni according to directions; drain.In medium pan, melt margarine.Stir in flour and salt.Blend in milk. Cook, stirring constantly, until thickened and bubbly.Add 1 1/2 cups cheese; stir ...
Combine all ingredients in food processor. Amounts may be altered according to tate (some pestos are very oily, for example). Keep in airtight container in refrigerator for up to 6 months. ...
In 4-quart saucepan over medium heat, cook meat and onion until meat is browned and onion is tender, stirring to separate meat.Spoon off fat.Stir in soup; add remaining ingredients. Heat through, st ...
Pierce ham thoroughly with a large fork.Place in a large bowl or pot. Cover with Dr. Pepper. Refrigerate 24 hours.Drain. Heat oven to 350\u00b0.Put ham on rack.Cover with foil.Bake 1 hour.Let cool.I ...